Organic Food

Organic fruits and vegetables are produced naturally without any chemical substance that harms the health.
They do not contain artificial coloring, flavoring or other additives.

8 benefits of organic fruits and vegetables consumption:

  1. Its cultivation has no chemicals, pesticides, fertilizers or synthetic additives.
  2. Contain a flavor, aroma and color much more intense.
  3. They are more nutritious because they contain higher levels of antioxidants, vitamins, and essential minerals. Organic fruits and vegetables could have up to 40% more antioxidants than conventional plants.
  4. They protect the health of consumers and farmers.
  5. They are rigorously certified, which ensures complete satisfaction to the consumer.
  6. Improve the immune system and protect children from pesticides, which will provide more nutrients to the body.
  7. Help prevent global warming and environmental care.
  8. Organic farms support biodiversity in cultivated areas.